產(chǎn)品貨號(hào) :  mlR16710

英文名稱 :  TRCG1 

中文名稱 :  味覺受體蛋白1抗體 

別    名 :  Taste receptor cell protein 1; TRCG1_MOUSE; Taste receptor protein 1.   

研究領(lǐng)域 :  細(xì)胞生物  免疫學(xué)  神經(jīng)生物學(xué)   

抗體來(lái)源 :  Rabbit 

克隆類型 :  Polyclonal 

交叉反應(yīng) :  Mouse, Rat, 

產(chǎn)品應(yīng)用 :  WB=1:500-2000 ELISA=1:500-1000 IHC-P=1:400-800 IHC-F=1:400-800 ICC=1:100-500 IF=1:100-500 （石蠟切片需做抗原修復(fù)）
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user. 

分 子 量 :  87kDa 

細(xì)胞定位 :  細(xì)胞膜 細(xì)胞外基質(zhì) 分泌型蛋白 

性    狀 :  Lyophilized or Liquid 

濃    度 :  1mg/ml 

免 疫 原 :  KLH conjugated synthetic peptide derived from mouse TRCG1:741-825/825 

亞    型 :  IgG

純化方法 :  affinity purified by Protein A 

儲(chǔ) 存 液 :  0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.

保存條件 :  Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. 

PubMed :  PubMed

產(chǎn)品介紹background:

The function of this gene is not yet known.

Tissue Specificity:

Expression is restricted to circumvallate papillae. {ECO:0000269|PubMed:15780750}. 

SWISS:

Q58Y74

Gene ID:

541610

Important Note:

This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.